Speaking In Cod Tongues: A Canadian Culinary Journey
Lenore Newman explores Canada’s rich and evolving culinary landscape in Speaking in Cod Tongues. From oceans to prairie, from bakeapples to fiddleheads, from maple syrup to k’aaw, from the height of urban dining to picnics in parks, Newman describes a delicious and emerging melange representing the multifaceted nature of Canada.
Published by University of Regina Press
By (author) Lenore Newman
By (author) Sarah Elton